
Marika Hackman really wants to tell you about her favourite condiments
For the latest episode of Talk The Line, Marika Hackman wanted to talk to us about what she puts on her food.
Hackman's had an incredible 18 months - last year's album I'm Not Your Man ditched the pastoral folk sound of her debut and found her treading new ground, asserting her credentials as one of the UK's most fierce and interesting singer-songwriters. Right now she's in the middle of touring Europe with the mighty Alt-J but we caught up with her at last year's By The Sea Festival in Margate for our chat.
It's a testament to Hackman's sense of humour that when we asked her to choose something she was obsessed with for this episode of Talk The Line, she told us she wanted to talk about her favourite condiments.
In our weekly podcast Talk the Line, we meet the people we love from music, film and television to find out about their passions and obsessions. A new episode drops every Friday - catch up with the episodes you've missed or subscribe via iTunes, Stitcher, Overcast or TuneIn.
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Bon Iver
SABLE, fABLE

Mamalarky
Hex Key

Florist
Jellywish
